Kind of tired of the same ol', same ol'?
SIMPLE TOFU SCRAMBLE
* Firm Tofu (14 oz) -broken into bite size pieces
* 1/4 c. nutritional yeast flakes
* 2T. Almond Milk (or nut milk of your choice)
* A squirt of lemon juice
*Salt + Pepper to taste
* Stir-ins of your choice
---Add all items to one skillet, heat over medium heat for 2-4 minutes and devour.
Try spicing it up with these fun fixins:
sliced kalamata olives
a sprinkling of dried sage
For added creaminess try adding in a dollop or two of vegan cream cheese - Tofutti makes a good one!
Bonus tip: Tofu freezes well, so you can buy bricks when it's on sale and pull it out when you're ready to use it!
-VEGAN + GLUTEN-FREE